in Recipes

Fine quark stollen

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 1 pinch of cinnamon
  • 175 g sugar
  • 1 packet of vanilla sugar
  • 200 g butter
  • 2 eggs
  • 250 g quark
  • 250 g raisins
  • 3 drops flavoring (lemon)
  • 40 g candied lemon
  • 40 g candied orange peel
  • 125 g almond(s), chopped
  • n. B. Rum
  • 1 pinch of cardamom
  • 1 tsp. allspice, ground
  • Fat for the mold
  • 50 g butter, melted, for spreading
  • n. B. Powdered sugar for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the ingredients in a bowl in the order listed and knead thoroughly. Then pour the dough into a greased Stollen pan. Bake on the bottom rack of a preheated oven at 175°C to 185°C for approximately 70 minutes. While the Stollen is still hot, brush it with 50g of melted butter and sprinkle it thickly with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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