John Myers
Fine Rice Salad
The perfect fine rice salad recipe with a picture and simple step-by-step instructions.
- 70 g Long grain wild rice mixture
- 1 tbsp Oil
- Half chopped green onion
- 1 tbsp Vegetable broth
- 1 Carrot in cubes
- Half a yellow pepper in cubes
- Pepper salt
- 30 g Any sausage (except salami)
- 1 tbsp Core mix
- 2 tbsp White wine vinegar
- Prepare rice in salted water according to the instructions on the packet. Cover and cook the carrot in the broth (200ml) for about 8 minutes, leave to cool. In the meantime, sauté the onion in oil. Briefly heat the peppers, pull them off the plate. Mix the cooked rice with the onion, carrot and a little broth. Fold in the ham and seeds. Season to taste with vinegar, salt and pepper.
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