John Myers
Ingredients for 1 servings:
- 400 g blueberries, alternatively frozen
- 125 g butter, soft
- 130 g sugar
- 2 tsp vanilla sugar
- 3 eggs
- 100 g cornstarch
- 150 g flour
- 2 tsp baking powder
- 4 tbsp milk
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes
for a 26cm springform pan
If using frozen blueberries, thaw them in a sieve. Preheat the oven to 180°C (top/bottom heat). Beat the softened butter with the sugar and vanilla sugar until light and fluffy. Thoroughly beat in the eggs, one at a time (about 1 minute per egg). Mix the flour with the cornstarch and baking powder and stir into the mixture alternately with the milk until a smooth batter is formed. Pour the batter into the greased 26cm springform pan, smooth it out, and scatter the blueberries on top, pressing down lightly. Bake on the middle rack of a preheated oven at 180°C (350°F) for about 40 to 50 minutes. Cool on a wire rack and dust with powdered sugar.
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