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Fine simple cheese pastry

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Ingredients for 1 servings:

  • 500 g Gouda, medium-aged, freshly grated
  • 500 g flour
  • 250 g butter, soft

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

only 3 ingredients!

Knead the three ingredients into a smooth dough, form it into a ball, and let it rest for half an hour. Roll out the dough on a floured surface to about 1/2 cm thick. Cut it into diamond shapes or cut it out into shapes and place it on a baking sheet lined with baking paper. The shapes can be placed close together; they won’t expand much. Bake in an oven preheated to 200°C (top/bottom heat) for about 10-15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fine simple cheese pastry