in Recipes

Finger Food: Crackling Lard

5 from 10 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 884 kcal
Contents show

Ingredients
 

  • 500 g Back fat
  • 250 g Lard / fat
  • 1 Onion
  • 1 Apple
  • 4 Allspice grains
  • 1 Bay leaf
  • Salt
  • Thyme

Instructions
 

  • Turn the pork belly through the wolf. Put in a saucepan and fry together with the lard, add allspice and bay leaves.
  • When the greaves are lightly light, add the sliced ​​apples and onions, season and bake until the greaves are lightly brown.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 884kcalProtein: 0.1gFat: 100g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Christmas Cookies: Orange Balls

Walnuts and Hazelnuts Combined