in

Finger Food: Potato Cheese

Spread the love

Finger Food: Potato Cheese of 2.

The perfect finger food: potato cheese of 2. recipe with a picture and simple step-by-step instructions.

  • 500 g Floury potatoes
  • 250 g Sour cream
  • 100 g Cream
  • Salt and pepper
  • Chives
  • 1 Onion
  1. Boil the potatoes in the skin until soft, then peel them and press them through the press. Let cool, mix with sour and sweet cream.
  2. Finally, season with salt and pepper, add the chopped herbs and the onion cut into cubes, I only had parsley.
Dinner
European
finger food: potato cheese of 2.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert: Mango Cream on Yogurt

Sauerbraten Ruladen in Baden Style