Finger Food: Potato Cheese of 2.
The perfect finger food: potato cheese of 2. recipe with a picture and simple step-by-step instructions.
- 500 g Floury potatoes
- 250 g Sour cream
- 100 g Cream
- Salt and pepper
- Chives
- 1 Onion
- Boil the potatoes in the skin until soft, then peel them and press them through the press. Let cool, mix with sour and sweet cream.
- Finally, season with salt and pepper, add the chopped herbs and the onion cut into cubes, I only had parsley.



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