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Finger Food: Potato Cheese

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Finger Food: Potato Cheese

The perfect finger food: potato cheese recipe with a picture and simple step-by-step instructions.

  • 200 g Cream cheese
  • 50 g Arugula
  • 50 g Cooked potatoes
  • Salt and pepper
  • Chilli (cayenne pepper)
  1. Grate the boiled potatoes and mix with the cream cheese, cut the rocket into small pieces and fold in, season with salt and cayenne pepper.
Dinner
European
finger food: potato cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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