in Finland

Finnish meat pie

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Ingredients for 4 servings:

  • 150 g flour (wheat flour)
  • 1 cup(s) mashed potatoes, large
  • 100 g butter, soft
  • 1 tsp baking powder
  • 400 g minced meat, fried
  • 2 cup(s) rice, cooked
  • 1 cup(s) onion(s), small, chopped and browned
  • Salt
  • Pepper, white
  • 1 cup(s) cream, small
  • 1 egg(s), beaten

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Lihapiirakka

Place the dough ingredients in a bowl and mix gently by hand to prevent the dough from becoming tough. Chill briefly. Combine the filling ingredients. Roll out the dough into a rectangle (30 x 54 cm). Spread the filling 20 cm from one of the short sides. Fold over the empty side of the dough and press firmly. Brush with beaten egg and prick with a fork. Bake at 225°C for about 24-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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