Finnish potato casserole with white cabbage or kale

Ingredients for 4 servings:

• 750 g potatoes
• 250 g sour cream
• salt and pepper
• 2 bunches of dill, chopped
• ½ tsp caraway seeds
• 750 g white cabbage or kale
• 50 g butter
• vegetable broth
• Breadcrumbs
• butter flakes
• Black pepper, freshly ground

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Boil the potatoes in their skins until almost tender and then slice them. This works best when the potatoes have already cooled. Then mix 125g of sour cream, salt, pepper, dill, and caraway seeds into the potato slices. Finely grate or chop the cabbage and sauté in the butter until the vegetables are almost tender. Season with salt, pepper, and vegetable stock and mix with 125g of sour cream. Grease a baking dish, add half of the potatoes, then spread the cabbage on top and add the remaining potatoes. Finally, sprinkle with breadcrumbs, butter flakes, and black pepper. Bake at 170°C for about 20 minutes.