Finnish turnip casserole

Ingredients for 2 servings:

• 600 g peeled swede(s)
• 1 tbsp, heaped butter
• n. B. Water, approx. 2 – 3 tbsp
• 1 tsp vegetable broth, instant
• 100 g Skyr
• 1 tbsp, heaped beet syrup
• 2 tbsp breadcrumbs
• 1 egg(s), size M
• salt and pepper
• nutmeg
• some butter flakes
• n. B. Chives for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

can also be used as a vegetable side dish

Cut the swedes into approximately 5-6 mm cubes. Combine the butter, 2-3 tablespoons of water, the vegetable stock, and the swede cubes in a saucepan and cook for about 10-12 minutes until slightly tender. Season generously with salt, pepper, and nutmeg. Mix the skyr with the beetroot syrup, egg, and breadcrumbs. Stir into the swedes and season again to taste. Divide the ingredients between two baking dishes and place a few pieces of butter on top. Bake in a preheated oven at 180°C (top/bottom heat) for about 30-35 minutes. Sprinkle with chives and serve.