Firebird's baked bananas

Ingredients for 4 servings:

• 1 large egg(s)
• 1 tbsp palm sugar, or brown sugar
• 4 tbsp corn flour, cornstarch
• 2 tbsp tapioca flour
• ½ tsp baking powder
• ¼ tsp salt
• 2 tbsp desiccated coconut, fresh alternatively dried
• 50 ml coconut milk, unsweetened, only the thick layer
• 4 bananas, preferably green
• ½ liter oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Banana goreng

Mix the egg and sugar in a bowl. Add the flour, baking powder, salt, and desiccated coconut, and mix with the coconut milk to form a smooth batter. Let the batter rest for 10 minutes. Peel the bananas and cut them in half crosswise. Heat the oil in a pan, wok, or deep fryer. The oil is hot enough when a wooden spoon placed in the oil bubbles. Roll the bananas in the batter, then fry them in the hot oil over medium heat for about 4 minutes. Drain the bananas from the oil and drizzle with honey while they are still hot. TIP: You can also use other fruits, such as pineapple or apples.