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Fish cakes

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Ingredients for 7 servings:

  • 500 g fish fillet(s)
  • 1 onion(s), diced
  • 2 garlic cloves, finely diced
  • 2 tbsp parsley, finely chopped
  • 1 egg(s)
  • 1 tbsp breadcrumbs
  • 1 tsp, leveled salt
  • 1 pinch(s) pepper, white
  • 1 pinch of nutmeg
  • 1 tsp mustard, medium hot
  • Olive oil, for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Wash the fish fillet, cut into strips, place in a blender, and chop finely. Place the minced fish in a bowl and add the remaining ingredients one at a time. Knead into a dough and form 7 fish cakes. Pour the olive oil into a 28 cm frying pan and heat. Fry the fish cakes on each side for about 5 minutes at medium heat until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish cakes

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