in Recipes

Fish cakes

updated

Spread the love

Ingredients for 7 servings:

  • 500 g fish fillet(s)
  • 1 onion(s), diced
  • 2 garlic cloves, finely diced
  • 2 tbsp parsley, finely chopped
  • 1 egg(s)
  • 1 tbsp breadcrumbs
  • 1 tsp, leveled salt
  • 1 pinch(s) pepper, white
  • 1 pinch of nutmeg
  • 1 tsp mustard, medium hot
  • Olive oil, for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Wash the fish fillet, cut into strips, place in a blender, and chop finely. Place the minced fish in a bowl and add the remaining ingredients one at a time. Knead into a dough and form 7 fish cakes. Pour the olive oil into a 28 cm frying pan and heat. Fry the fish cakes on each side for about 5 minutes at medium heat until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity, delicious punch without alcohol

Fish cakes