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Chicken Burger

updated

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Ingredients for 4 servings:

  • 4 toasties (multigrain rolls)
  • 1 onion(s)
  • 100 g chicken breast
  • 2 leaves of iceberg lettuce or mixed lettuce from the bag
  • 100g mozzarella
  • 1 tomato(s)
  • e.g. mayonnaise or tartar sauce
  • n. B. Honey mustard sauce
  • salt and pepper
  • curry
  • Paprika powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

Fry and season the chicken breast. Toast the buns. Slice the chicken breast, tomato, and mozzarella. Slice the onion. Wash the lettuce. Spread the bottom half of the buns with mayo or remoulade. Top with lettuce, mozzarella, chicken, onion, and tomatoes. Sprinkle with the specified seasonings. Brush the tops with honey mustard sauce and place them on the burgers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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