in Recipes

Fish cakes made from smoked salmon

updated

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Ingredients for 2 servings:

  • 200 g smoked salmon
  • 1 egg(s)
  • e.g. breadcrumbs
  • pepper
  • some dill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Chop the smoked salmon into small pieces. Mix with egg, breadcrumbs (more or less depending on your preference), pepper, and dill. Then form into small balls and fry in oil or butter in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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