John Myers
Fish: Catfish in Dress
The perfect fish: catfish in dress recipe with a picture and simple step-by-step instructions.
- 2 piece Fresh catfish fillet
- 1 piece Egg
- 50 g Potato flour
- 50 g Spelled flour type 630
- 1 pinch Salt
- 0,5 teaspoon Black pepper from the mill
- 2 Knife tips Red chilli flakes
- 1 teaspoon Dried parsley
- 50 ml Water
- 1 liter Rapeseed oil
- Make a batter out of flour, potato flour, egg and the spices. Let it soak for about 30 minutes.
- In the meantime, cut the catfish fillet into bite-sized pieces and heat the oil in a saucepan. It’s the right temperature when tiny bubbles can be seen on a dipped wooden spoon.
- Pull the fish pieces through the batter and deep-fry them until golden yellow in the hot fat. Take out and drain on paper towels.
- Serve with a dip – here a garlic-yogurt dip (sauces: yogurt-garlic sauce) – and a side dish – here brown potatoes made from raw potatoes – on preheated plates.
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