John Myers
Fish Fillet a La Husum
The perfect fish fillet a la husum recipe with a picture and simple step-by-step instructions.
- 300 g Carrots
- 40 g Butter
- 30 g Panko
- 0,5 tsp Grated lemon peel
- 1 tsp Horseradish fresh
- 2 Stems Parsley
- Salt and pepper
- 260 g Cod fillets
- 1 tsp Lemon juice
- 100 ml Vegetable broth
- Preheat the oven to 200 degrees (circulating air 180 degrees). Wash, clean and grate the carrots. Grease a baking dish with a little butter (10 g.) And spread the carrots on the base. Grate 1 teaspoon of the horseradish.
- Finely chop the parsley. Thoroughly mix the butter (30 g), pancake crumbs, lemon zest, horseradish, parsley, a little salt and pepper. Place the fish fillets on the carrots, drizzle with lemon juice and season with pepper and salt. Spread the crumbs on the fillets and Press lightly. Pour in the stock.
- Cook in the hot oven on a grid in the lower third of the oven for 15-20 until golden brown. Spread the fish fillet “a la Husum” on plates and serve sprinkled with a little parsley.
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