Stuffed Fish Fillet

in Recipes

Stuffed Fish Fillet

by John Myers August 18, 2021, 6:50 am

5 from 6 votes

Total Time 20

Course Dinner

Cuisine European

Servings people

Calories 882 kcal

Contents show

Ingredients

4 Fresh fish fillet
4 slices Gouda cheese
1 tbsp Oil
Salt
Pepper
Dill

Instructions

Dab the fish fillets well. Then season with salt and pepper (on both sides).
Now sprinkle with dill. Place a slice of cheese on top.
Form a pocket and close it tightly.
Heat the oil in the pan.
Now add the fillet and fry on both sides.
Switch to a low flame and cover and simmer gently for another 5 minutes.
Prepare a pair of potatoes and vegetables. I made boiled potatoes and cauliflower with this recipe. - Of course, there are no limits here. Of course, other side dishes are also conceivable, such as parsley potatoes ..... etc.

Just serve ...

Arrange everything and enjoy !!!! Quick and easy and really tasty !!!

A little tip at the end

Pangasius or plaice, for example, are suitable for this. These are easier to bend and sear.

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Nutrition

Serving: 100gCalories: 882kcalFat: 99g

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.