John Myers
Contents
show
Stuffed Fish Fillet
The perfect stuffed fish fillet recipe with a picture and simple step-by-step instructions.
- 4 piece Fresh fish fillet
- 4 Discs Gouda cheese
- 1 tbsp Oil
- Salt
- Pepper
- Dill
- Dab the fish fillets well. Then season with salt and pepper (on both sides).
- Now sprinkle with dill. Place a slice of cheese on top.
- Form a pocket and close it tightly.
- Heat the oil in the pan.
- Now add the fillet and fry on both sides.
- Switch to a low flame and cover and simmer gently for another 5 minutes.
- Prepare a pair of potatoes and vegetables. I made boiled potatoes and cauliflower with this recipe. – Of course, there are no limits here. Of course, other side dishes are also conceivable, such as parsley potatoes ….. etc.
Just serve …
- Arrange everything and enjoy !!!! Quick and easy and really tasty !!!
A little tip at the end
- Pangasius or plaice, for example, are suitable for this. These are easier to bend and sear.
Facebook Comments