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Fish – Fish Fillet Cooked with Herb Coating in Foil

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Fish – Fish Fillet Cooked with Herb Coating in Foil

The perfect fish – fish fillet cooked with herb coating in foil recipe with a picture and simple step-by-step instructions.

  • 1 Baking dish
  • 50 cm Aluminum foil
  • 2 piece Sliced ​​tomatoes
  • 2 piece Washed and dabbed dry pollack fillets
  • 1 piece Juice of a lime
  • 2 Pinches Salt
  • 2 Pinches Pepper
  • 1 pack Italian herbs (TK from Iglo)
  • 2 Tablespoon Olive oil
  1. Preheat the oven to 180 ° C – place aluminum foil in the baking dish – place the tomato slices in the middle – place the fish fillets on top – drizzle with lime juice – season with salt and pepper – Italian herbs TK from Iglo (red onions, parsley, basil, green garlic, oregano, Thyme) on top – drizzle with olive oil – close aluminum foil and place in the oven – baking time: approx. 15 – 20 minutes – I recommend fresh baguette as a side dish – enjoy your meal –
Dinner
European
fish – fish fillet cooked with herb coating in foil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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