John Myers
Ingredients for 4 servings:
- 1,250 g fish fillet(s)
- 3 carrots
- 2 stalk(s) leeks
- ½ celery root
- 4 onions
- 1 cucumber(s)
- 6 tbsp oil
- ¼ liter sour cream or yogurt
- ½ tbsp cornstarch
- 1 bunch of dill or parsley
- Salt
- Glutamate
- fish seasoning
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes
Marinate the patted fish with the fish seasoning and MSG. Meanwhile, cut the cleaned vegetables into thin strips, add them to the hot oil, and sauté. Pour in 1/8 liter of water and simmer for 5 minutes. Place the marinated fish on top of the vegetables, pour over the sour cream with the cornstarch stirred in, and let it simmer for 10 minutes. Remove the fish, place it on a platter, and bring the vegetables back to a boil. Add the sliced green cucumber and the chopped herbs, and season with salt again. If the sauce is too thin, add a little more cornstarch mixed with water. Serve with rice or buttered potatoes.
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