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Vegan Parmesan alternative

updated

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Ingredients for 1 servings:

  • 150 g cashew nuts, natural
  • 25 g yeast flakes
  • ¾ tsp salt
  • ¼ tsp garlic salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without breadcrumbs, makes approx. 180 g

Simply grind all ingredients in a blender until finely ground. The vegan Parmesan will keep in an airtight container in the refrigerator for about 3 weeks. This recipe makes about 180 grams.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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