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Fish fingers for adults

updated

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Ingredients for 4 servings:

  • 16 fish fingers
  • 16 slices of bacon
  • e.g. Parmesan, freshly grated
  • e.g. rosemary

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Lay the bacon slices side by side. Sprinkle the center with Parmesan and a little rosemary, about the length of a fish stick. Place a fish stick on top, sprinkle with Parmesan and rosemary, and fold the excess bacon over the fish stick. Mix all the ingredients together in this way. Heat a large pan and fry the fish sticks in a little fat according to the package instructions. Sear the seams first to ensure everything sticks together. Serve with broccoli with lemon chili hollandaise and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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