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Fish with crispy crust

updated

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Ingredients for 4 servings:

  • 500 g fish fillet(s) (pollock fillet)
  • 5 tsp butter or margarine
  • 3 tsp mustard
  • 4 tbsp cheese, grated Gouda
  • 1 onion(s)
  • 5 tbsp breadcrumbs
  • 2 tsp herbs (depending on taste, dill, parsley, chives)
  • 250 g mushrooms
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Country woman’s recipe

Drizzle the fish fillets with lemon juice and place in a baking dish. Sprinkle with herbs and season with salt and pepper. Melt the butter/margarine in a bowl in the microwave. Finely dice the onion and mushrooms and add to the butter. Add the mustard, breadcrumbs, and cheese to the bowl with the butter/margarine and mix well. Spread this filling evenly over the fish fillets. Place the casserole on the middle rack of the oven and bake at 200°C for approximately 30 minutes, until the surface is lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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