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Fish with Green Onion

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Ingredients for 4 servings:

  • 1 kg fish (hake)
  • Salt
  • 1 lemon(s), juice
  • 2 tbsp olive oil
  • 2 tbsp flour
  • 3 tbsp butter
  • Parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grilled hake

Clean and wash the fish, and cut into pieces. Season with salt and half of the lemon juice. Rub with oil and lightly dust with flour. Grill the fish on a charcoal grill. Brush with oil frequently to prevent the fish from drying out. Melt the butter, season with parsley, the remaining lemon juice, and salt, and serve with the fish. Variation: This dish can also be prepared in an oven preheated to 250°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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