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Fitness Cheesecake

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 1 pinch of salt
  • 750 g low-fat curd cheese
  • 125 g erythritol (sugar substitute) or xylitol sugar
  • 1 tsp lemon zest
  • 1 packet of vanilla pudding powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Preheat the oven to 180°C (top/bottom heat). Beat the eggs with a pinch of salt until frothy, add the remaining ingredients, and mix with a hand mixer on low speed. Pour the mixture into a 24cm springform pan lined with baking paper. Bake in the preheated oven for approximately 60 minutes (use a toothpick to check if the cake is cooked through!).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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