John Myers
Fl: Pork: Grützwurst with Mashed Potatoes and Applesauce
The perfect fl: pork: grützwurst with mashed potatoes and applesauce recipe with a picture and simple step-by-step instructions.
- 4 Grützwurst
- 4 size Apples
- 1,5 kg Floury potatoes
- 150 ml Milk
- 50 g Butter
- 0,5 bunch Chopped parsley until smooth
- Salt
- Black pepper from the mill
- Freshly grated nutmeg
- At our butcher there is finally fresh grützwurst again. Grützwurst is a winter dish and is served with and without raisins. My men like them with, I like them without. We know Grützwurst in our family with applesauce and mashed potatoes.
- First, peel, quarter, core and dice the apples. Bring to the boil with a cup of water and steam the apples over low heat, possibly work them briefly with the potato masher. Let cool down completely. When I eat the puree with hearty dishes, I do not use sugar in the preparation.
- Peel and dice the potatoes, cook in salted water until soft, drain. Stomp with a warmed myself, we like it a bit chunky, but everyone can work to their own taste. Put a good trick of butter in the mashed potatoes, season well with salt, pepper and grated nutmeg. Finally fold in the parsley.
- Briefly put the grützwurst in boiling water. Heat a pan and melt the butter in it. Dry the groats and fry in the pan on both sides over medium heat for about 5 minutes on each side.
- Serve with mashed potatoes and applesauce. Then it gets a bit unsightly, but all the more delicious, because now the sausage is taken out of the skin and eaten with relish. I wish you a good appetite.
Facebook Comments