John Myers
Farmer Donuts
The perfect farmer donuts recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 1 tsp Salt
- 0,25 l Milk lukewarm
- 2 tbsp Sugar
- 1 packet Vanilla sugar
- 0,5 Pc. Squeezed lemons
- 1 shot Rum
- 50 g Melted butter
- 2 Pc. Eggs
- 40 g Yeast cubes
- Mix flour with salt.
- Heat the milk. Dissolve the yeast, sugar and vanilla sugar in the milk. Add to the flour.
- Knead in the lemon juice, rum, butter and eggs. The dough should come off the edge easily and be supple – add a little more flour if necessary.
- Cover and let rise for about half an hour.
- Shape the dough into small dumplings and cover again for about 20 minutes. let go.
- Heat the oil. Pull the dumplings from the middle to the edge so that the dough is wafer-thin in the middle and you can almost see through it. Fold the edge in a little to make it thicker.
- Bake donuts one after the other in the oil briefly on both sides until golden brown. Drain on paper towels. Enjoy with powdered sugar and applesauce or spicy with sauerkraut!
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