in Dessert Recipes

Flambéed peaches

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Ingredients for 4 servings:

  • 1 can peach(s), yellow, halved fruits
  • 60 g butter
  • 1 pkt. flavoring , (Orange-Back) or zest of 1 grated orange
  • 4 tbsp orange juice or multivitamin juice
  • 1 tbsp sugar
  • Cointreau, for flambéing
  • 1 pkt. pistachios, chopped for sprinkling
  • ⅛ liter cream, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter over low heat and stir in the sugar, orange zest, and orange juice. Gently heat the peach halves in the orange butter. When the sauce begins to caramelize, flambé it with the Cointreau. Serve on warmed plates with the sauce. Serve with the unwhipped (liquid) cream and pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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