in Dessert Recipes

Baked apples with cranberries

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Ingredients for 4 servings:

  • 4 apples, sour
  • 3 tbsp cranberry compote
  • 50 g almond(s), grated
  • 2 tbsp sugar
  • 4 tsp butter
  • 2 tbsp almonds, chopped
  • ⅛ liter schnapps (sloe gin)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preparation: Wash the apples thoroughly, core them, and place them in a dish (baked apple dish/suitable casserole dish for four apples). Mix the cranberries with the ground almonds and sugar and fill the apple centers. Add the butter flakes and chopped almonds. If using a baked apple dish, cover with aluminum foil. If using a baked apple dish, bake in a preheated oven at 200°C for about 20 minutes. Remove the lid or aluminum foil, pour the warmed sloe gin over the apples, light the flame, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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