in Recipes

Flammkuchen Energy

updated

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Ingredients for 2 servings:

  • 1 roll(s) of tarte flambée dough from the refrigerated section
  • 150 g crème fraîche
  • 120 g soft cheese (goat cheese) or Camembert
  • 10 slices of salami
  • lots of chia seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with chia seeds

Preheat the oven to 200°C fan/convection oven. Place the tarte flambée, rolled out on the baking paper, on a baking sheet. Spread the crème fraîche evenly over the dough. Slice the soft goat cheese or Camembert and spread evenly over the crème fraîche, along with any chopped salami. Sprinkle generously with chia seeds and bake in the oven for approximately 13-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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