John Myers
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Flank with Coffee, Cocoa and Frills
The perfect flank with coffee, cocoa and frills recipe with a picture and simple step-by-step instructions.
For the salad:
- 60 g Chocolate
- 100 g Brown sugar
- 150 ml Orange juice
- 100 ml Balsamic vinegar
- 300 g Lamb’S lettuce
- 2 Msp Pepper
- 1 Msp Salt
- 1 Msp Chilli flakes
For the figs:
- 6 Pc. Figs blue
- 2 tbsp Honey
- 2 tbsp Cashew nuts
For the goat cheese:
- 200 g Goat cheese roll
- 1 Pc. Rosemary sprig
- 2 tbsp Oil
For the flank steak:
- 1 Pc. Flank steak
- 50 g Coffee Canonball Rub
- 100 g Parmesan
For salad with dressing:
- Make the dressing in advance that it needs to cool. Heat the sugar, vinegar and orange juice and simmer for 5 minutes until the sugar has completely dissolved.
- Dip the chocolate, here a chocolate Santa Claus or Easter bunny, in the warm mixture and let it melt. Stir, add pepper, salt and chilli and let cool.
- Wash, pluck, dry the lettuce and set it aside for the time being.
For the figs:
- Cut the figs in a cross shape, fill them with honey and the slightly chopped cashew nuts and set aside in a heat-resistant container.
- Cut the goat cheese roll into 1 cm thick thalers. Toss these in cold oil and bread them with the chopped rosemary. Place on a board lined with baking paper.
- Place the goat cheese and figs in the indirect area of the grill (200 degrees) or in the oven.
For the flank steak:
- Wash the steak, parry and score diamond shapes on both sides.
- Vacuum and place in the sous vide cooker at 50 degrees for at least 2 hours. Alternatively, bring it to a core temperature of 50 degrees in the indirect area on the grill or in the oven.
- Sear 45 seconds on each side in the top heat grill. Alternatively, add the roasted aromas in a very hot pan.
- Grate the Parmesan and mix with the rub. Spread the mixture on the meat, press it down and bake it lightly for a minute (oven or top heat grill). Take out quickly, let it rest for 30 seconds, cut it and put it on the plate.
To serve:
- Swirl the salad in the dressing so that it is evenly moistened. Arrange the salad, slide the goat cheese thaler off the baking sheet and add to the salad. Add the fig and off you go.
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