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Flatbread Baked with Herbs and Cheese

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Flatbread Baked with Herbs and Cheese

The perfect flatbread baked with herbs and cheese recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 2 tsp Salt
  • 2 Tl Herbs
  • 50 ml Garlic oil
  • 250 ml Lukewarm water
  • 1 tsp Sugar
  • 1 dice Yeast
  • Some olive oil to sprinkle on
  • Possibly grains and cheese to sprinkle
  1. Dissolve the yeast and sugar in the water.
  2. Put the flour, salt, herbs and garlic oil in a bowl. Add the yeast water and work everything into a smooth dough. Let the dough rise for 45 minutes.
  3. After rising, knead the dough again and place on a tray. Moisten the dough well with wet hands and sprinkle with grains and cheese if necessary. Sprinkle some olive oil over the dough and let it sit for another 30 minutes.
  4. Preheat the oven to 175 ° and bake the flatbread for 15 minutes.
Dinner
European
flatbread baked with herbs and cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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