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Flatbread topped with minced meat

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Ingredients for 3 servings:

  • 1 flatbread(s)
  • 1 cup of tzatziki
  • 250 g minced meat, mixed
  • ½ tomato(s)
  • 1 onion(s)
  • 150 g Gouda, grated
  • Salt
  • oregano
  • pepper
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Season the minced meat with salt, pepper, and cayenne pepper and fry in a pan until crumbly. Dice the tomato and add it to the pan. Slice the flatbread horizontally and spread with the tzatziki. Place the fried minced meat and tomatoes on the bread. Slice the onions into rings and spread them on the bread. Finally, sprinkle with cheese and bake in the oven at 200°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Flatbread topped with minced meat

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