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Flatbread with corn flour and wild garlic

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Ingredients for 1 servings:

  • 300 g wheat flour
  • 200 g corn flour
  • 250 ml water
  • 1 tsp, heaped wild garlic, dried
  • 2 tsp salt
  • 1 packet of dry yeast
  • 3 tbsp oil

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 20 minutes

You can either make the dough in a bread maker by adding all the ingredients, starting with water, and then setting the dough function to “knead dough.” Without a bread maker, make the dough from the ingredients and let it rise. After about 40 minutes, remove the dough from the machine early, place it on a baking sheet, and press it into a flatbread. Cover and let it rise for another 20-30 minutes. Press the flatbread into the dough with your finger or the handle of a wooden spoon and bake in a preheated oven at 220°C for about 15 minutes. Tip: You can brush the flatbread with melted butter before baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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