John Myers
Flatbread with Difference …
The perfect flatbread with difference … recipe with a picture and simple step-by-step instructions.
For decoration
- 280 ml Lukewarm water
- 1 tsp Sea-Salt
- 1 tsp Raw cane sugar
- 1 packet Dry yeast
- 3 tbsp Olive oil with basil
- 1 piece Red / yellow peppers fresh
- 1 piece Onion blue
- 1 piece Olive branch
- 6 piece Black pitted olives
- 4 Straws Garlic chives
- 3 tbsp Spelled semolina
- Mix the flour, salt, sugar and yeast together, add water and olive oil and work into an elastic dough. Cover with a cloth and let rise for an hour at room temperature. When the volume has doubled, divide the dough and pull it into a flat cake with your oiled hands, sprinkle baking paper with semolina, place the flat cake on top and make small hollows in the dough with your fingers. Let the flatbread rise for another 20-30 minutes. do the same with both dough pieces.
- In the meantime, cut the vegetables and place them on the bread according to your own ideas to form a picture. There are no limits to your fantasies. So you can make two flatbreads differently from one dough! Carefully brush the bread with olive oil and place in the oven preheated to 210 ° C for about 13-15 minutes. TIP: Please watch the baked goods to prevent the vegetables from burning, cover with baking paper in an emergency or turn down the temperature.
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