Flax wrap a la Mäusle

Ingredients for 1 servings:

• 250 g spelt flour, fine
• 250 g wheat flour, fine
• 50 g sugar
• 20 g yeast, fresh
• 50 ml water
• 1 pinch of salt
• 200 g cream
• Granulated sugar or sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

sweet rolls, egg-free, wonderfully fluffy and quick to make

Crumble the yeast into a cup, mix with the salt and water. Mix the flours with the sugar. Add the yeast, water, and cream, and knead everything into a smooth dough (kneading time by hand: 10 minutes). Add more water a spoonful at a time if necessary. Cover and let the dough rest for 30 minutes. Line a baking sheet with baking paper. Divide the dough into approximately 30g pieces, knead them briefly, and shape them into middle-finger-length strands. Twist them once, then press the tops into granulated sugar or sugar. Place them unsweetened-side down on the baking sheet. Cover and let rest for another 30 minutes. Preheat the oven to 190°C (top/bottom heat). Bake the flax wraps for 15 to 20 minutes at 190°C (375°F) and 5 minutes with the after-heat setting. Remove from the baking sheet and let cool on a wire rack. Serve lukewarm with butter and jam with coffee, tea, or hot chocolate (e.g., for breakfast). Note: This dough yields 25 to 28 rolls.