in Italy

Zucchini with green pesto and spaghetti

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 250 g smoked bacon
  • 2 tbsp olive oil
  • 2 zucchinis
  • 250 ml pesto verde (basil)
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onion and bacon and fry in olive oil. Slice the zucchini and halve (if desired). Sauté with the onions and bacon until crisp and continue to cook until tender. Finally, season with salt and pepper. Everyone should arrange the fried zucchini fresh on their plates with the spaghetti and toss with the pesto.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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