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Floto squirrel

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Ingredients for 1 servings:

  • 1,000 g flour
  • 175 g sugar
  • 1 pinch of salt
  • 2 tbsp vanilla sugar
  • 2 points yeast, fresh
  • 250 g butter
  • ½ liter of milk

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

The recipe is a family recipe from our village

Mix everything together and knead; let the dough rise for 45 minutes. Shape into croissants (not too large, they will still rise). Bake at 200°C for about 5-7 minutes (test by pricking the dough to see if it’s still sticky). The croissants are ideal for a birthday breakfast, for example, for kindergarten! Leftovers will keep fresh for a few days if stored in a Tupperware container once cooled. Variation: Use a little less sugar, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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