in Recipes

Fluffy almond cookies

Spread the love

Ingredients for 5 servings:

  • 300 g flour
  • ½ tsp baking powder
  • 100 g sugar
  • 1 packet of vanilla sugar
  • ½ bottle of butter-vanilla flavoring
  • 250 g margarine
  • 100 g ground almonds

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead all ingredients into a dough. Roll out and cut out any desired shapes. Bake at 180-200°C (every oven bakes differently) for about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lower Bavarian Maultaschen

Cider biscuit