in Austria

Cider biscuit

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Ingredients for 50 servings:

  • 300 g flour
  • 300 g butter
  • 1 tbsp baking powder
  • 6 tbsp must

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Upper Austrian Christmas pastries

Prepare a dough from the ingredients and let it rest in a cool place. Roll out on a floured board and cut out round shapes. Spread half of each with jam, if desired, and fold them together (you’ll then have semicircles). Bake at 180°C for about 12 minutes, then dust thickly with powdered sugar. Tip: Apricot jam is particularly good for this. We recommend double the amount. 😉

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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