Fluffy Almond Pancakes

• Beat the egg whites with salt until stiff, carefully mix in the sugar, egg yolks and almonds
• Melt some butter in a small pan and pour the dough in completely, let it set over medium heat, then turn it carefully and let some more butter run down the edge
• The pancake is ready when it bounces lightly at the touch of a finger
• Place the pancakes on a plate and dust them lightly with powdered sugar

tip

• I prefer to eat the almond pancake with some fruit ..... and what I like best is that it is a pure protein dish - ideal as a light dinner for those who want to avoid carbohydrates in the evening