Fluffy sweet milk rolls

Ingredients for 1 servings:

• 500 g flour
• 1 tsp salt
• 80 g sugar
• 1 packet of vanilla sugar
• 80 g butter, soft
• 300 ml milk
• 1 pack of yeast, fresh or dry
• Milk for brushing

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours

makes 12 rolls

Sift the flour into a large bowl and mix in the salt, sugar, and vanilla sugar. Add the softened butter and mix well. I warm the butter briefly in the microwave beforehand. Crumble the yeast into the warm milk and mix. Pour the mixture into the flour mixture and knead everything into a smooth, elastic dough. Knead for a sufficient amount of time, about 5 minutes. Let it rise in a warm place for about 1 hour or cover and bake in a preheated oven at 50°C (top/bottom heat) for 40 minutes. Divide the dough into 12 portions of about 80g each, shape them into balls, and place them, leaving space between them, on 2 lightly greased or lined baking sheets. Cover and let rise again in a warm place for about 20 minutes. Preheat the oven to 200°C (top/bottom heat) (180°C fan/convection oven). Brush the rolls with the milk and bake for about 20 minutes until golden brown.