John Myers
Ingredients for 2 servings:
- 2 packs of pizza dough from the refrigerated section without sauce
- 125 g sliced raclette cheese
- 120 g cooked ham in slices
- 1 tbsp olive oil
- 1 sprig(s) rosemary
- Sea salt, coarse
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
First, remove the rind from the raclette cheese, then remove a piece of pizza dough from the package and roll it out on a baking sheet. Cover the dough with the ham and spread the cheese on top of the ham, leaving a border of about 2-3 cm. Now place the second dough on top of the first. Press the edges of the dough together firmly and then score the top dough with a diamond shape using a knife. Sprinkle the salt and rosemary sprigs on top and drizzle with a little oil. Bake in a preheated oven at 175 degrees Celsius (convection oven) for 15-20 minutes. After baking, cut into slices. Serve with a salad.
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