Focaccia with herbs

Ingredients for 6 servings:

• 700 g flour, type 405
• 20 g yeast, fresh
• 80 ml olive oil
• 360 ml water, warm
• 1 tsp, heaped salt, fine
• 2 tsp, heaped salt, coarse
• 2 tbsp rosemary
• 2 tbsp thyme
• 2 tbsp oregano
• 3 cloves garlic
• 100 ml water, hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

can also be baked in the grill

Mix the flour with the water, yeast, fine salt, and about 20ml olive oil to form a dough and roll it out to the size of a baking sheet. Place the dough on a baking sheet greased with olive oil and use a spoon handle to press small holes into the surface. Spread the remaining olive oil evenly over the surface and sprinkle with the chopped herbs, either mixed together or each herb individually. Sprinkle the finely chopped garlic over the surface. Let the dough rise for 1-2 hours. Shortly before baking, moisten the dough with 100ml hot water and bake the whole thing in the oven at 200°C for about 30 minutes, or prepare it indirectly on a baking stone/baking sheet in the grill. Of course, you can vary the types of individual herbs according to your own taste.