John Myers
Contents
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Ingredients
- 4 large Potatoes
- 4 tsp Olive oil
- 4 sprigs Rosemary fresh
- 4 sprigs Fresh thyme
- 250 g Low-Fat quark organic
- 150 g Organic yogurt
- 0,5 Diced onion
- 1,5 tbsp Olive oil
- 2 tbsp Pickle juice
- 0,5 Cucumber salad
- 1 tsp Garlic paste (see recipe)
- 1 tbsp Herb vinegar
- Salt
- Black pepper from the mill
Instructions
- Preheat the oven to 200 ° C.
- Cook the potatoes in boiling water for 10 minutes.
- 4 Cut aluminum foil to size. Cut a deep cross into each potato and add a teaspoon. Put the olive oil on the foil. Place the cooked potatoes on top, place the thyme and rosemary on the side, then close the foil and place all 4 potatoes in the preheated oven on a rack and cook for 60 minutes.
- To Tsatsiki:
- Coarsely grate half of the cucumber. Dice the onion.
- Put the organic quark and organic yoghurt in a bowl, add the olive oil, pickle juice, herb vinegar, black pepper from the mill, salt and garlic paste (see recipe)
- Mix everything well, stir in the grated cucumber and diced onion.
- Open the cooked foil potatoes and fill the tsatsiki into the cut cross.
Nutrition
Serving: 100gCalories: 673kcalCarbohydrates: 0.3gProtein: 0.1gFat: 75.6g
