John Myers
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Pork: Gyros with Tzatziki on Potato and Potato Noodle Pan
The perfect pork: gyros with tzatziki on potato and potato noodle pan recipe with a picture and simple step-by-step instructions.
For Tzaziki
- From stock
- 1 shot Oil of your choice
- 1 a cup Natural yoghurt
- 2 Garlic
- Salt pepper
- 1 half Cucumber
- 4 pickled Chopped hot peppers
For the potato and potato noodle pan
- 6 boiled Sliced potatoes
- 250 g Potato noodles
- 1 handful Rosemary needles
- Salt pepper
- Oil of your choice
Thaw gyros
- With my “defrosting aid” the gyros is defrosted in a short time, this is not a normal board. The Tk kloss is placed on the board, meat must be in contact with the board, defrosting takes less than half the usual time … then the meat fell apart ….. Time: about 20 to 30 minutes
Prepare tzaziki
- 1 Put the cup of natural yoghurt in a bowl, cut the garlic into small pieces, add salt and pepper, peel half the cucumber and slice it on a slicer and stir everything well. Chopped some pickled peppers and added them.
Fry gyros
- Heat the oil in a pan and fry the meat on all sides. It doesn’t take long, so the potato noodle pan should be almost ready
The potato and potato noodle pan
- Heat the oil and fry the sliced potatoes, then add the potatoes, season everything with salt and pepper and fry well on all sides …. in the meantime, chop the rosemary needles and add them shortly before the end of the frying, another 2 Swirl up to 3 times and then the plates can be arranged.
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