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Fondant

5 from 6 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 344 kcal
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Ingredients
 

  • 450 g Marshmallow
  • 500 g Powdered sugar
  • 3 tbsp Water
  • Vegetable fat

Instructions
 

  • Grease a bowl and add the marshmellos + 3 tablespoons of water and melt in a water bath.
  • Grease the work bottle and sieve the powdered sugar on top.
  • Spread the melted mass on top and knead with the powdered sugar to form a smooth mass.
  • Grease lightly, wrap in cling film and store in an airtight container in the refrigerator (shelf life 6 months)
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Nutrition

Serving: 100gCalories: 344kcalCarbohydrates: 83.8gProtein: 0.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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