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Fondue – Ketchup

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Ingredients for 2 servings:

  • 4 tbsp tomato ketchup
  • 2 tsp mustard (Dijon)
  • 2 medium-sized onions (red), finely diced
  • 1 tsp vinegar (red wine vinegar)
  • 1 tsp Worcestershire sauce
  • 1 tsp brown sugar
  • some rapeseed oil
  • Garlic granules
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple ketchup-based, also goes well with raclette or cold meat

Lightly sauté the finely diced onions in a little oil; they should still have some bite. Briefly add the sugar and deglaze with the vinegar. Stir in the remaining ingredients and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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