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Fondue sauce curry chutney

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Ingredients for 1 servings:

  • 2 apples, sour
  • 2 tbsp mango chutney, ready from the jar
  • 1 tbsp curry powder, e.g. Madras Curry
  • 100 g mayonnaise, 25% fat
  • 50 g sour cream
  • 1 dash of Worcestershire sauce
  • 1 dash of freshly squeezed lemon juice
  • 1 pinch of salt
  • 1 pinch(s) pepper, freshly ground
  • 1 pinch of chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the apples, remove the cores, and then finely grate them. Add the mango chutney, breaking up any remaining pieces with a knife or fork. Add the remaining ingredients and mix well. Season to taste, transfer to a serving dish, and garnish with chili powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fondue sauce curry chutney