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Pasta with spinach bolognese

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • Water (salt water)
  • 500 g Mett (Thuringian style) or seasoned minced meat
  • 1 onion(s), diced
  • 500 g creamed spinach
  • 1 package of cream cheese spread
  • Milk
  • cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water as usual. Fry the onion and ground beef in a pan. Once everything is nicely browned, add the spinach (it can also be frozen; stir occasionally to thaw it) and let it simmer for a bit. Then stir in all the processed cheese and let it simmer for a bit. Once everything is well blended, season to taste with salt, pepper, and nutmeg. Then add a little more (or a splash) of cream and milk and let it simmer for a bit longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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